Mango Season, All Year Long
Made with real mangoes from our own orchards. Four iconic flavours, crafted for the true mango lover.
There’s mango gelato and then there’s Kachelo.
Crafted from real mangoes grown on our very own farms, each flavour in our collection captures the essence of South Asia’s finest varieties. From bold to buttery, sweet to citrusy, this is mango done right: smooth, fresh, and churned to perfection.
At Kachelo, mango isn’t just a flavour. It’s where we come from.
Our mangoes are grown on Kachelo Fruit Farms, handpicked at peak ripeness, and turned into small-batch gelato that preserves the true character of each variety — all year round. From the bright perfume of Anwar Ratol to the creamy comfort of Chaunsa, every scoop is a celebration of real fruit, real craft, and the kind of summer that never ends.
At Kachelo, mango isn’t just a flavour. It’s where we come from.
Our mangoes are grown on Kachelo Fruit Farms, handpicked at peak ripeness, and turned into small-batch gelato that preserves the true character of each variety — all year round. From the bright perfume of Anwar Ratol to the creamy comfort of Chaunsa, every scoop is a celebration of real fruit, real craft, and the kind of summer that never ends.
Meet the Flavours
Anwar Ratol
Aromatic, bold, and nostalgic. Made from mangoes grown on our own farms.
Sindhri
Bright, juicy, and the very first taste of summer.
Chaunsa
Creamy, honeyed, and smooth. A uniquely Pakistani indulgence.
Bombay Alphonso
India’s king of mangoes, with golden richness and buttery depth.
Why Kachelo Mango Gelato?
Farm-to-scoop
Mangoes grown on Kachelo Fruit Farms
Small-batch churned
For dense, velvety texture
Nothing fake
Just real fruit, no shortcuts
Proudly Pakistani
Rooted in flavor and tradition
Always in Season.
Order now and enjoy the true taste of mango, 365 days a year.
